As some of you know, Milano Bakery was started by my maternal grandfather Mario DeBenedetti and then run by my uncle and father. I worked there as a child and teenager and drove a bread route for six years before I went back to school to get my chiropractic degree. It is now run by my two cousins Mario and Darin. I would like to congratulate them on recently achieving a 100 year anniversary!
Anyone have any memories or stories concerning the bakery?
‘It’s in our DNA’ Baking runs deep in the DiBenedetti family’s blood
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